Recipe---Fat Free Cabbage Saute

In a large skillet with lid, combine the following over high heat

1/2 cup water
1/2 head red or purple cabbage
1/2 large red onion
2 cloves garlic

Simmer with lid on until cabbage and onion are soft. Remove lid and stir until moisture is evaporated. Add

1/8 cup balsamic or rice wine vinegar
Salt and pepper to taste

Stir and serve warm.